ZK623
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Shan Recipe & Seasoning Mix Sindhi Biryani 60g
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About the item
Ingredients
Sel, Piment rouge, Prunes sechees avec des fosses, Paprika, Coriandre, Curcuma, Cumin, Canella, Clou de girofle, Poivre noir, Gingembre, Anis carombole, Carombole, Cardamome brune, Poudre de papaya sechee, Maltodextrine, Proteines de soya hydrolysees, e citrique, Canne a sucre, Huile de canola, Saveur naturelle et artificielle de nourriture (Safran et Vis de pin), Dioxide de silicium (Antiagglomerant).
.y Information
May contain traces of sulphite, Sesame, Mustard, Gluten and tree nuts
Storage conditions
Store in a cool and dry place
Preparation and usage
1) Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat. Add shan sindhi biryani mix, potatoes, yogurt, ginger paste and stir fry for 5 minutes. 3) Add water (beef/ lamb 4 cups, chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (If less add water, if more increase heat). 4) Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not stir. 5) Separately: in 15 cups / 3 liters of boiling water, stir in 3 tablespoons of shan salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 6) Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving
.- Pack size: 60g.
- Pakistan.
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