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From Zambia

Kai PRO Asian Multi-Prep 5”, Compact, Versatile Boning , Trimming , and Utility , Easily Maneuvers Around and Slices Tough Cartilage, From the Makers of Shun

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Product ID: 71474183
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kai
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About the item

Slice with Style! πŸ”ͺ Elevate your kitchen game. Crafted from high-quality, corrosion-resistant materials. Full-tang, riveted handle for superior balance and control. From the renowned -making hub of Seki City, Japan. Experience effortless maneuvering around s and joints. Perfect for trimming, slicing, and dicing with ease. AUS6M stainless steel 5" blade length 32Β° cutting edge The Kai PRO 5-inch Asian Multi-Prep is a versatile boning designed for precision and ease. Made from high-quality AUS6M stainless steel, it features a 32-degree cutting edge and a comfortable full-tang handle, making it ideal for both professional chefs and home cooks. Perfect for trimming, slicing, and maneuvering around s, this combines beauty and functionality, embodying the rich tradition of Japanese craftsmanship.
  • JAPANESE BONING : The Kai PRO 5-inch Asian Multi-Prep is a Japanese-style boning with a triangular blade perfect for maneuvering around s and between joints..
  • TRIMMING, SLICING & MORE: The 32-degree cutting edge not only removes from with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables..
  • HIGH-QUALITY CONSTRUCTION: Constructed with Japanese AUS6M stainless steel with a hammered finish. It's corrosion resistant, wear resistant, easily resharpened, and offers good edge retention..
  • COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens..
  • BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient and making center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide..

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