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859 ZMW

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From Zambia

Grains As Mains: Modern Recipes using Ancient Grains

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Product ID: 53226043
Brand:
laura agar wilson
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About the item

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Grains as Mains satisfies your appetite for tasty, versatile and y grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, tious, protein-rich and have excellent textures. This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff and freekeh. With over 150 easy y recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do. Recipes include: Nutty barley & lentil salad, Beef & edamame stir-fry, Quinoa falafel, Chocolate chip, peanut & buckwheat cookies and so much more. A wonderful book that stresses the important of natural grains for everyday cooking, a must for every kitchen shelf. This hardback book has 256 pages and measures: 24 x 20 x 2.5cm.
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