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Lapsang Souchong Tea Black Smoked Loose Leaf Butterfly #1 1kg (2x500g Pack) by Tea TeaCakes of Yorkshire.

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About the item

Product description ------------------- A superior leaf Lapsang Souchong offering a unique smoky crisp character. This special smoked tea has a robust flavour sometimes referred to as tarry and is a speciality from Fujian province. The story goes that the smoking process was discovered by accident. During the Qing dynasty, an army took over a tea factory filled with fresh leaves awaiting processing. When the soldiers had gone they realised that to arrive at market in time, it was too late to dry the leaves in the normal way, so they lit open fires of pine wood to hasten the drying. Not only did the tea reach the market in time, but also the smoked pine flavour created a sensation! For production, today leaves are first withered over fires of pine or cypress wood. After pan-firing and rolling, they are pressed into wooden barrels and covered with cloth to ferment until they give off a pleasant fragrance, the leaves are then fired again and rolled into taut strips. Then they are placed in bamboo baskets and hung on wooden racks over smoking pine fires to dry and absorb the smoke flavour. When finished they are thick, glossy black strips, and produce a dark red drink with a unique aroma and taste. It is generally consumed with sugar or milk. All the best Lapsang is produced in the nature preserve located in the Wuyi ains where the high ains with thick pine forests and heavy mist provide the ideal environment for growing top quality tea. Depending upon one's palate the taste can be light and intriguing or it can be heavy and overpowering. This spectacular example is a real treat for any connoisseur. Ingredients ----------- Black tea Directions ---------- A: 1 slightly heaped teaspoon of loose tea for each 7-9oz/200-260ml of water. Water Temperature: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF. Infusion Time: Weaker 3 min. / Regular Strength 4-5 min. / Stronger 6-7 min
  • This special smoked tea has a robust flavour sometimes referred to as tarry, and is a speciality from Fujian province..
  • A superior leaf Lapsang Souchong offering a unique smoky crisp character..
  • Grade: Special Leaf Lapsang Souchong SBOPF (Special Broken Orange Pekoe Fannings).
  • Caffeine Guide: Medium / Antioxidant Content: Low.
  • Origin: China / Region:Fujian Province - Xingchun.
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