Suffolk s - Summer, Savory

• Suffolk s .
• Growing instructions provided with every pictorial packet.
• come from the traditional home of the British seed industry.

Product Description ------------------- Packaged by E W King & Co Ltd, of Colchester, in partnership with Suffolk s Packet contains approximately 1500 Description There is nothing tastier than going out to your garden and picking fresh home grown s to add to your cooking or salads. Summer Savoury has fine bright green leaves with a spicy flavour used most often to flavour beans, but also good to add to cooked dishes. It can also be used in much the same way as Sage. The grows to a height of about 45cm (18"). Seed Count: 1,500 WHEN TO SOW In late spring. SOW OUTSIDE When the soil has warmed. Sow in shallow drills or broadcast where the s are to remain. Cover lightly with soil and water well. Prefers good soil in a sunny position. Germination normally takes 2 to three weeks under an ideal temperature of 18-20C. WHAT TO DO NEXT Trans when large enough to handle. Thin the seedlings to 30cm apart and leave to grow. Then leave the where it is a it doesn't take to being moved. HARVEST Any time for drying just before flowering. August is the ideal month for harvesting. USES Good for use in cooking meat, fish and eggs. Is ideal melted with buter and drizzled over fish or fresh summer vegetables. HANDY TIP The will self-sow for next year if some are left to develop on the . RECIPE Snap beans with savory butter and bacon. 1lb snap beans, cut 1 tsp salt 1 Tbsp fresh summer savory 1 Tbsp butter 2 slices crisp fried bacon (can be excluded) Cook beans in salted water to cover with the summer savory added to the water. When the beans are done, drain and toss with butter. Serve immediately with bits of the crisply fried bacon over the top. Do not confuse with Winter Savory which has a less mild, more pungent, bitter flavor, not unlike thyme and rosemary. Box Contains ------------ 1 x Pack of